Our Story
From Kitchen Trenches to Kitchen Tech
WasteWise AI wasn't born in a sleek startup incubator. It started in the sweaty, chaotic back-of-house where we spent our careers.
We're chefs. Restaurant managers. Line cooks who became culinary directors. Dishwashers who worked their way up to ownership. Between us, we've opened twelve restaurants, managed hundreds of staff, and spent thousands of nights closing down kitchens long after midnight.
And we've all thrown away perfectly good food because there simply wasn't a better system.
We Built What We Wished We Had
We needed technology—not another complicated system built by people who'd never worked a Saturday night rush, but something that worked as intuitively as calling out orders on the line.
We built WasteWise Ai to be the tool we'd always wished we had:
Simple enough
to use during a busy service
Powerful enough
to make a real difference to our bottom line
Smart enough
to anticipate problems before they happen
Connected enough
to tap into our community when needed
Let’s Work Together
Get in touch so we can start working together.
By Chefs, For Chefs
We've been in your shoes. We know what it's like to:
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Count inventory at 1 AM after a 14-hour shift
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Calculate food costs while trying to keep up with payroll, scheduling, and a dozen other tasks
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Watch your hard work and creativity literally go into the trash
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Try to implement systems that fall apart as soon as service begins
We know you don't have time for complicated technology or tools that add more work to your day.